A savory omelette made with eggs, sausage, and a rich tomato paste base, served with warm sangak bread. Ingredients: Eggs, sausage, tomato paste, salt, pepper, herbs, sangak bread. Allergens: Eggs, Dairy, Gluten
A flaky, buttery croissant, golden-brown and baked to perfection for a light, crispy texture. Enjoy the classic taste of this simple yet delicious pastry. Ingredients: Croissant dough (flour, butter, milk, yeast, sugar, salt). Allergens: Gluten, Dairy
A flaky croissant filled with creamy Nutella spread, baked to perfection. Ingredients: Croissant, Nutella (hazelnut cocoa spread), icing powder, chocolate syrup. Allergens: Gluten, Dairy, Hazelnuts, Soy
A flaky croissant filled with melted cheese and a perfectly cooked egg. Ingredients: Croissant, egg, mixed cheese, olive oil, fresh herbs. Allergens: Gluten, Dairy, Eggs
