A special addition to our menu, created upon the request of one of our valued guests. Crafted with certified A5 Japanese Wagyu ribeye — renowned for its exceptional marbling, buttery tenderness, and rich umami flavor that melts in your mouth. This is one of the finest cuts of beef in the world, and we highly recommend you try it.
Ingredients: Salmon fillet, olive oil, lemon, salt, black pepper, carrot , broccoli , asparagus , zucchini ,fresh herbs , sweet potato
Ingredients: Beef tenderloin, mashed potatoes, butter, cooking cream, salt, black pepper , Demi glaze, asparagus, broccoli , carrot , zucchini , fresh herbs.
Ingredients: Chicken breast, olive oil, lemon, garlic, fresh herbs, salt, black pepper , broccoli carrot , asparagus ,zucchini , sweet potato.
Ingredients: Ribeye steak, baby corn , broccoli , carrot , asparagus, cherry tomatoes , olive oil, salt, black pepper, fresh herbs ,sweet potato.
Ingredients: Beef tenderloin , shiitake mushrooms, onions, cooking cream , butter, garlic, salt, black pepper, yellow mustard, potato , fresh herbs. Allergens: Dairy, red meat.
A tender, grilled steak topped with a rich and creamy white sauce, served with golden, crispy fries on the side. A classic combination for steak lovers, delivering both savory and satisfying flavors in every bite.
Ingredients: Chicken, rice, saffron, barberries, butter, salt, spice.