description: An elegant, coastal twist on a breakfast staple. Lightly toasted English muffins layered with creamy avocado and premium smoked salmon, topped with perfectly poached eggs and a smooth, velvety hollandaise sauce. Served with a crisp side salad of wild rocket, crumbled feta cheese, red radish, and cherry tomatoes, tossed in our homemade honey-mustard balsamic dressing.Ingredients: Poached eggs, English muffin, avocado, smoked salmon, hollandaise sauce, butter, fresh herbs, rocket (arugula), feta cheese, red radish, cherry tomatoes, balsamic vinegar, olive oil, honey, mustard, salt, black pepper.Allergens: Wheat (Gluten), Eggs, Fish (Smoked Salmon), Dairy, Mustard.
