A vibrant, texture-rich breakfast — artisanal toasted bread spread with creamy mashed avocado, topped with two perfectly poached eggs, crushed walnuts, sweet pomegranate seeds, lemon zest, and toasted sesame seeds. Served with a crisp side salad of wild rocket, crumbled feta, red radish, and cherry tomatoes, drizzled with balsamic glaze. Ingredients: Poached eggs, artisanal bread, mashed avocado, crushed walnuts, pomegranate seeds, lemon zest, sesame seeds, rocket (arugula), feta cheese, red radish, cherry tomatoes, balsamic glaze, olive oil, salt, black pepper. Allergens: Gluten, Eggs, Dairy, Tree Nuts (Walnuts), Sesame
