Traditional Persian homestyle lamb kebab made with minced lamb, slow-cooked with fresh tomatoes and aromatic Persian spices. Served with fragrant Iranian rice infused with saffron and topped with barberries and nuts, alongside fresh onions for a classic authentic taste Ingredients: Minced lamb Fresh tomato Onion Salt & black pepper Persian spices Oil or butter Fresh parsley Rice Saffron Butter Salt Garnish Barberries (Zereshk) Pistachio slivers Fresh onion
