A classic, comforting breakfast — fluffy, creamy scrambled eggs served over a thick slice of golden artisanal toasted bread, garnished with fresh pea shoots. Accompanied by a crisp side salad of wild rocket, crumbled feta cheese, sliced red radish, and cherry tomatoes, drizzled with a rich balsamic glaze. Ingredients: Scrambled eggs, artisanal bread, butter, fresh pea shoots, rocket (arugula), feta cheese, red radish, cherry tomatoes, balsamic glaze, olive oil, salt, black pepper. Allergens: Gluten, Eggs, Dairy
