description: A premium, savory dinner masterpiece. Tender, perfectly grilled sliced ribeye steak topped with a fresh, vibrant homemade chimichurri herb sauce and flaky sea salt. Served alongside a roasted medley of baby potatoes, crisp broccolini, asparagus, and sweet baby carrots, all beautifully finished with microgreens and a rich jus drizzle.Ingredients: Grilled ribeye steak, homemade chimichurri sauce (parsley, garlic, olive oil, vinegar, spices), baby potatoes, broccolini, asparagus, baby carrots, microgreens, beef jus, olive oil, flaky sea salt, black pepper.Allergens: No major allergens present based on the raw ingredients.
